SOUPS
Item | Veg | Chicken |
|---|---|---|
| Tum Yum Kung / Kai / Chai | 100 | 125 |
| Tum Kha Kung / Kai / Chai | 100 | 125 |
VEG APPETIZERS
| Khapod Laat Phirik Thai | 190 |
| (Sautéed Baby Corn in Black Pepper Sauce) | |
| Khapod Hum Pha | 190 |
| (Butter Fried Baby Corn) | |
| Phat Phuk Bai Kapaiw | 190 |
| (Stir Fried Vegetable with Basil Leaf ) | |
| Tahu Phat Phirik Broccoli | 190 |
| (Stir Fried Bean Curd with Broccoli) |
NON VEG APPETIZERS
| Phat Bai Kapaiw | 250 |
| (Stir Fried Minced Chicken with Basil Leaf ) | |
| Phat Met Mamuang | 250 |
| (Stir Fried Chicken with Cashewnuts & Dry Red Pepper) | |
| Kai Phat Karthaim Phirik Thai | 250 |
| (Stir Fried Chicken with Herbs, Garlic & Pepper) | |
| Kai Phat Phuk Flag | 250 |
| (Stir Fried Chicken with Asparagus) | |
| Kai Phat Naam Man Hoi | 250 |
| (Stir Fried Chicken with Oyster Sauce) | |
| Kai Phat Khing | 250 |
| (Stir Fried Chicken, Mushroom & Ginger) |
FISH
| Pla Laat Phirik | 275 |
| (Crisp Fried Fish with Spicy Sauce) | |
| Pla Nung Manaw | 275 |
| (Steamed Fish with Spicy Lemon Sauce) | |
| Ikam Goreng | 275 |
PRAWNS
| Kai Phat Naam Man Hoi | 350 |
| (Stir Fried Prawns with Oyster Sauce) | |
| Kai Phat Bai Kapaiw | 350 |
| (Stir Fried Prawns with Basil & Chilly) | |
| Kung Phat Khing | 350 |
| (Stir Fried Prawns with Garlic & Pepper Sauce) | |
| Sambal Goreng Udang | 350 |
| (Stir Fried Prawns with Herbs Chilly Paste) |
MAIN COURSE
| Kaeng Phed Kung/Kai/Pla/Chae | 350 | 250 | 300 | 200 |
| (Red Curry : Choice of Prawns, Chicken, Fish & Veg) | ||||
| Kaeng Khies Won Kung/Kai/Pla/Chae | 350 | 250 | 300 | 200 |
| (Green Curry : Choice of Prawns, Chicken, Fish & Veg) | ||||
| Vietnamese Curry | 250 | |||
| (Tamarind flavoured Vietnamese) | ||||
| Masama Vietnamese | 280 | 300 | 350 | |
| (Curry, Lamb, Chicken & Prawn) | ||||
| Burmese | 300 | |||
| (Curry, Lamb & Chicken) |