CHEF STYLE

INDIAN, CHINESE & THAI CUISINE

MAIN COURSE : PRAWNS


Prawn Hubai Style
300
Prawn in Black Pepper Sauce
300
Prawn in Hot Garlic Sauce
300
Prawn in Black Bean Sauce
300
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

MENU INDEX

  • ▼  2011 (17)
    • ▼  August (17)
      • SOUPS
      • APPETISERS : VEG
      • APPETISERS : CHICKEN
      • APPETISERS : FISH
      • APPETISERS : PRAWN
      • APPETISERS : LAMB
      • MAIN COURSE : VEG
      • MAIN COURSE : CHICKEN
      • MAIN COURSE : LAMB
      • MAIN COURSE : FISH
      • MAIN COURSE : PRAWNS
      • RICE
      • NOODLES
      • CHOPSUEY
      • THAI CUISINE
      • CONTACT US
      • SITE DESIGNERS
Theme images by ULTRA_GENERIC. Powered by Blogger.