| Stir Fry Chicken with Mushroom & Bamboo Shoots | 240 |
| Sliced Chicken in Cantonese Style | 220 |
| Chicken in Szechwan Sauce | 220 |
| Sliced Chicken Hot Garlic Sauce | 220 |
| Sliced Chicken in Hubai Style | 220 |
| Sliced Chicken in Chilly Coriander Sauce | 230 |
| Chilly Chicken Gravy | 220 |
Shredded Chicken Spring Onion & Ginger Wine Sauce | 250 |